Single Head Large Output Tabletop Soft Ice Cream Machine

8 major advantages: stainless steel body, pre-cooling and preservation, imported compressor, lack of material alarm, higher expansion rate, larger output, digital display, silent operation. Intelligent upgrade, one-button automatic ice cream. New upgraded technology, 2 per minute, continuous beating without stopping, easily solve the peak of customer flow. Upgraded expansion system. Stirring makes the air and powder slurry fully mixed, and the ice cream is more uniform and smooth. Pre-cooling and preservation technology, all stainless steel body + 304 food grade material tank, safer and more assured to use. Imported compressor, using high-quality imported brand compressor, fast cooling and faster discharging. All stainless steel body, the whole body is made of thickened stainless steel plate, good quality and durable. Smart panel, simple and clear operating system, intelligent operation, simple and convenient to use. External moisture-proof egg tray, convenient buckle fixing design, more convenient and quick to take Lack of material automatic alarm, new upgraded technology, when the raw materials are insufficient, an alarm sound will be issued. Silent operation technology, silent and low noise during the working process, no noise interference, more comfortable to use. Applicable places: fast food restaurants, milk tea shops, coffee shops, snack bars, dessert shops. Voltage 220V-55kg